Feta cheese is a nutrient-rich option made mainly from sheep or goat milk (often combined). It is also deliciously flavoured. Feta is easier to digest and much less allergenic and inflammatory than ...
Global Food Service Feta Cheese Market is valued at approximately USD 7.8 billion in 2023 and is anticipated to grow with a healthy growth rate of more than 4.8% over the forecast period 2024-2032.
Thankfully, one sustainability influencer has a quick and easy solution for one of those ingredients: feta cheese. "If you fill a jar with salty water, the feta will keep in that jar for like a week ...