While I cook cheaper steaks like chuck steak, thin milanesa steak or sirloin on a cast iron or regular skillet, I was a little intimidated by filet mignon initially. I didn’t want such an expensive ...

Experts recommend beginning with a room-temperature steak and searing it in a vessel that conducts heat well, like cast iron, for about three minutes per side. Once a nice brown crust has formed, the ...

There's one easy hack to purchase meat at Costco at a significantly discounted price, specifically with steaks — such as sirloin, ribeyes, New York strip, or filet mignon — and ground beef. Here's how ...

Robert Irvine strays off the beaten path for his steak of choice. He chooses an inexpensive cut that often has to be procured ...

There are a few tricks for cooking filet mignon, and a recommended method is to sear it first in a cast-iron skillet and finish the steak off in the oven. While the steak is cooking, steam the ...

Sure, you can do alright with any old cast iron and a good gas stove with a finish in the oven at 450 degrees, but you will never quite get this. Filet mignon, post-fire The filets were markedly ...

As part of the Mignon Complex, this fourteen-story, circular, air-conditioned hall houses 296 students in four-person suites. Each suite comes with a self-contained bathroom for four residents to ...

As part of the Mignon Complex, Mignon Hall features umbrella tables in front of the building and a back patio. This six-story, air-conditioned hall houses 305 students in four-person suites. Each ...

Whether you prize it or think it's completely overhyped, filet mignon makes you picture an expensive, candlelit dinner at a high-end restaurant (cliché points if it's Valentine's Day).