2. Champagne is the ultimate wine to gift or pour over the holidays. One of the best all-around and widely available is the ...

Though the pork loin and pork tenderloin hail from similar parts of the pig, they couldn't be more different in terms of ...

Who can resist a dish that has this kind of name? If you love spaghetti, casserole, and layers of meat and cheese, then this is the recipe for you.

When the moment calls for a meaty showdown with a side of sizzle, your beef has got to be on point. So we're queuing up the steak menu for the most melt-in-your-mouth cuts. Tragically, not all ...

Some of the items on the dinner menu include Chilean sea bass, a 32 oz long-bone steak, and lobster tacos. On the lunch menu, which is served on the restaurant's deck, guests can choose from dishes ...

WEBVTT SHOWS US, THE BEST TENDERLOIN IN IOWA CAN BE FOUND IN THE TOWN OF BELMOND. VANESSA: JUDGES AT THE IOWA PORK PRODUCER'S ASSOCIATION HAVE MUNCHED THEIR WAY THROUGH 40 BREADED PORK TENDERLOIN ...

SOME REALLY IMPORTANT NEWS TO SHARE WITH YOU. THE IOWA PORK PRODUCERS ASSOCIATION HAS NAMED THE STATE’S BEST BREADED PORK TENDERLOIN OF 2024, AND THE WINNER GOES TO DAIRY SWEET IN DUNLAP.

DUNLAP, Iowa — A Dunlap restaurant claimed the title of Iowa's Best Breaded Pork Tenderloin once again, nearly 20 years after first winning the award. Dairy Sweet, owned by Lori and Greg Thomsen, won ...

U.S. beef production dwindling after drought Australia is best placed to take market share from U.S. U.S. exports should recover by the end of the decade COOMA, Australia, Oct 17 (Reuters ...

Named after the cut of beef traditionally used—svíčka, or tenderloin—this dish has evolved over time. “Historically, there wasn’t always enough tenderloin to go around, so home cooks turned to ...

Pork loin has its place, but not in this recipe. To make this recipe as easy as possible, slice the pork tenderloin into 1-inch-thick medallions, which is faster and easier than pounding it into ...

We break down the differences between our favorite steak cuts (including some lesser-known beef cuts). From tender steaks like filet mignon and ribeye to tougher cuts like flank and hanger steak, ...