Today’s simple recipe elevates both of those qualities by wrapping the filet mignon in bacon, and then searing the steak in a mix of butter and olive oil, creating a succulent and flavorful cut of ...

Tender filet mignon steaks are often served bacon-wrapped, and not just because bacon makes most things better. Filet steaks are cut from beef tenderloin which is notoriously lacking in fat marbling ...

You won't have to do much (and shouldn't) to a filet mignon to get an almost buttery piece of meat. It's lean without a ton of beefy flavor, so it's often served with sauce or wrapped in bacon to ...

Wrapping the filet in bacon also adds flavor and fat. The T-bone is two cuts in one This cut is actually two steaks — the New-York strip and the filet mignon — separated by a bone. With the ...