Read more: The 30 Essential Cured Meats To Know Many wet brine recipes call for anywhere from 1 to 4 tablespoons of kosher salt per cup of water. For a fish sauce brine, you'll be replacing the salt ...

Brining the filets before they're cooked helps keep the fish moist and flaky after it's cooked. You don't need to follow a complicated recipe to get restaurant-quality results at home. All you need to ...

The 1812 recipe from James Mease is the first appearance ... a Chinese word from the Amoy dialect that translates to "brine of pickled fish." Andrew Smith: I look at that and say, "How is it ...

The water that surrounds feta cheese is a brine that helps to keep the cheese fresh (meaning that if you accidentally throw it away, you can just mix some salt with water to replace it so your cheese ...