Here’s how to master this tried-and-true carving technique. If you’ve followed just about any steak recipe, chances are you’ve come across instructions to slice the meat against the grain.
Here’s a Mexican version of chimichurri ... sauce is light and refreshing. Make it with cilantro as given in the recipe, or if you prefer, use fresh oregano instead. To buy: 3/4 pound skirt ...
flank steak was ordered medium rare, and a good portion of it was the proper temperature; the thinner ends of the steak were definitely medium. The garlicky house chimichurri sauce added a good ...