There are so many different cuts of beef that it can be difficult to remember which is which. Here's what makes flat iron and ...

It's hard to beat a classic steak and cheese quesadilla alongside the traditional toppings of sour cream and salsa. Here's ...

While some steaks at Costco are must-haves due to their price or cut, others can be tricky or even dangerous to cook at home.

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

The muscles get more work and have more flavor but also need to be cut with care against the grain," he said. Because a flank steak is so large, coming from just above the belly in the rear ...

One of the most important steps to ensuring a tender bite happens after cooking. Here’s how to master this tried-and-true ...

I love making slow cooker flank steak for a simple, no-fuss way to enjoy a lean cut of beef. My recipe is foolproof, cooks to perfection every time, and my family loves it! This post may contain ...

This cut is often aged before selling and can take a bit longer to cook than its thinner counterparts, but I think the extra effort is worth it. Flank steak is perfect for marinating The two most ...