In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

There’s nothing quite like the sound of steak fajitas sizzling on the skillet, filling the air with the aroma of smoky s ...

There are so many different cuts of beef that it can be difficult to remember which is which. Here's what makes flat iron and ...

STEP ONE: Mix the balsamic vinegar, oil, honey, Worcestershire sauce, Dijon mustard, garlic, salt, and pepper in a small bowl. STEP TWO: Place the marinade and flank steak into the slow cooker. Coat ...

"For something as simple as steak, prepared with just salt and fire, you want it exactly how you want it." We love a good meat probe for checking the temp on larger cuts of meat, chicken and other ...

"Flank steak is a versatile cut that's perfect for fajitas," said Jerome ... Because of its natural leanness, however, a marinade is a good way to ensure some added tenderness before grilling.

‘Our ambition is to build an AI colleague – and [for it] to be trusted as one – that’s what keeps me going,’ explains Jake Jones, MD and co-founder of Flank, as he sets out the company’s agent ...

We used this flank steak to make fajitas – with guac as suggested yum ... Change up the seasoning to suit your tastes. Try a carne asada marinade to infuse Tex-Mex flavor. Or how about some Asian ...