In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

There’s nothing quite like the sound of steak fajitas sizzling on the skillet, filling the air with the aroma of smoky s ...

There are so many different cuts of beef that it can be difficult to remember which is which. Here's what makes flat iron and ...

STEP ONE: Mix the balsamic vinegar, oil, honey, Worcestershire sauce, Dijon mustard, garlic, salt, and pepper in a small bowl. STEP TWO: Place the marinade and flank steak into the slow cooker. Coat ...

To make chicken-fried steak, inexpensive cuts of beef—often cube steak, chuck, round steak, or even flank steak—are tenderized and coated with a flour mixture, then a combination of egg and milk or ...

"Flank steak is a versatile cut that's perfect for fajitas," said Jerome ... Because of its natural leanness, however, a marinade is a good way to ensure some added tenderness before grilling.

We used this flank steak to make fajitas – with guac as suggested yum ... Change up the seasoning to suit your tastes. Try a carne asada marinade to infuse Tex-Mex flavor. Or how about some Asian ...

Hallie Milstein is an Editorial Fellow for Southern Living where she is primarily focused on digital production and online content creation. She covers home design, entertaining, and lifestyle across ...