Add the flank steak, cover with parchment paper ... Arrange a few of the crudités at right angles on each slice, and roll the meat around the crudités, allowing the crudités to stick out ...

If you're making steak pinwheels, flank steak tends to work well — but steak is only part of the equation. Equally important to these meat-based roll-ups? Your choice of cheese, which brings the whole ...