Taking to Reddit, many plant-based eaters expressed hope that the No Beef Flank Steak wouldn’t also fall victim to discontinuation. We know it can be hard to keep cooking up tasty, exciting meals. So ...

Marinated and seared steaks form the base of these hearty sandwiches, and a real kick of flavor comes from homemade ...

I always make sure to give the steak a full 6 hours on low and sometimes even up to 8 hours depending on the size! I also recommend cutting the flank steak against the grain, which shortens the fibers ...

Steak is always a great choice for anyone craving a hearty, flavorful meal. These steak dinner recipes offer a variety of ...

Figure out how to cook steak that's crusty on the outside, but tender and juicy on the inside. Just avoid a handful of mistakes!

Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

It’s also why you can cook a perfectly seared, restaurant-worthy steak and still end up with a tough, chewy mouthful. Here’s how to slice against the grain so your hard work doesn’t go to waste.