Flank steak ... broiling the steak, you should marinate it in a sauce that complements whatever flavors you're pairing it with. Then, place it on a sheet pan (or some kind of oven-safe dish ...

The flank steak always turns out to be incredible ... internal temperature—130°F for medium-rare. To broil: Preheat oven broiler to high. Place steak on a sheet pan and cook, turning once ...

Preheat oven to 425 degrees ... Set a large, heavy pan over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is ...

Place bread on a baking sheet and toast under the broiler until lightly golden brown. Remove from oven and set aside ... Liberally season both sides of the flank steak with salt and pepper ...