You don't need to break the bank to get an expensive steak experience. So, we tapped two experts who helped us understand ...

The highlight? His chimichurri sauce, generously drizzled over a perfectly wood-fire grilled flank steak – an unforgettable culinary experience. While traditionally paired with steak, this vibrant ...

Like the chef himself, it's one of a kind. Get the recipe: Gaucho Steak with Four-Herb Chimichurri This marinated flank steak offers up tasty flavors thanks to teriyaki sauce, soy sauce, and garlic.

Spoon sauce over steak and let rest together 5 minutes. To serve, slice steak about ½ inch thick, spoon juices over steak and arrange beets alongside. Serve extra sauce on the side.

8 episode, will feature Chef Paul demonstrating how to prepare seared flank steak with mushroom chimichurri (see recipe below). Related: Tom Selleck Makes a Bold Statement About Blue Bloods ...