But, even though they come from the same cut of meat, brisket and corned beef each have their own flavors ... and-a-half hours for a full brisket flat. On the far end of the smoky spectrum ...

It's hard to go wrong with corned beef. When cooked on the stovetop or in the slow cooker, it's a staple for St. Patrick's Day. Of course, we love non-traditional versions of corned beef, too, like ...

The brisket, which is seasoned with oregano, thyme, paprika, and black pepper, needs several hours to cook until tender. As the brisket cooks, the onions will soak up the beef, tomato, and ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.