Because of the brighter, more spicy flavor profile, chimichurri is best paired with rich, meaty, or oily dishes like steak and fatty fish. Chimichurri is the star of this steak hoagie roll recipe ...
To make the chimichurri, wrap the jalapenos, cumin and coriander in foil. Place on heated racks and braai for 20 minutes. 3. Place in a blender with the remaining ingredients except the salt. Blend to ...