Let's take a look at two popular pastry types -- choux and puff pastry -- and how they differ from each other in terms of ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

If you think visiting a Michelin-ranked restaurant means sitting down in front of expensive white tablecloths, this ice cream ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

We asked real kitchen pros for advice on successfully cooking your next holiday feast with less stress and less expense, too.

Tomatoes aren't just for salads! Discover delicious tomato recipes that will take your cooking to the next level using tomatoes.

Here are some easy Super Bowl party food appetizers to elevate your game-day spread! These recipes are perfect for feeding a ...

It’s a light, airy pastry often filled with cream ... custard, or pistachio cream. For the holidays, you can also grab one of their traditional pandoros or one crafted with tiramisu or limoncello. One ...

The soda is out of the can as Mountain Dew unveiled the mystery flavor for its popular VooDew drink on Halloween. The soft drink brand, produced and owned by PepsiCo, said the "mystery treat ...

The cheeseboard-inspired flavor has almonds, pistachios and an apricot swirl Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print ...

Baskin-Robbins’ latest dessert is unbrielievable. The ice cream chain's Flavor of the Month for November is Brie My Guest, a cheeseboard-inspired choice. Each scoop blends brie and burrata ...