Gooey peach dump cake takes a classic peach cobbler and makes it with cake mix! This spin on a classic recipe will be your ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

Double the maple, double the fun! That's what's in store when you make this recipe. There's maple syrup in the cheesecake ...

Heat the oven to 350°F. Lightly coat an 8x8-inch baking pan (about 2 inches high) with cooking spray. Line the bottom and ...

There was once a time when a stretch of Devon Avenue was the only place in Chicago to go for South Asian foods and groceries. Now, a stretch of Roosevelt Road in the western suburb of Lombard has ...

This syrup-drenched, aromatic orange cake is bound to make an impression when you next have friends over for coffee! Keep reading to see the clever OXO Australia gadgets which make this recipe that ...

With one simple fold, you can cut a sheet of parchment ... is the best way to reduce browning in the outer crust of a layer cake. This keeps the bottom and sides of the cake delicate and tender ...

If your family’s taste buds have grown tired of apple-inspired fall desserts, simply look toward another quintessential autumn flavor: pumpkin. Quick and easy to prepare using a spice cake mix ...