Place the pan onto a medium heat and cook until the chicken is cooked through and the honey and soy coating has thickened to a glossy glaze. Meanwhile, add the rice, 300ml/10½fl oz water and salt ...

We love how the fluffy brown rice becomes infused with garlicky goodness. This makes it the perfect base for juicy, honey-glazed chicken bites. It’s a flavor explosion that’s kind to your wallet and ...