Preheat oven to 170°C (340°F). Line the base and sides of a 24cm (9½ inch) round springform cake tin with non-stick baking paper+. Place the chocolate and butter in a saucepan over low heat and stir ...

Martha Stewart has been a household name for decades, sharing her expertise across a wide array of topics: entertaining, ...

Here's what to grab: eggs, almond butter, chocolate chips, salt and brown sugar. That's it! Theresa Greco All the ingredients are mixed by hand in a bowl, which means no mixer and less clean-up time.

Cooking for picky eaters should be an Olympic sport! It is hard to have them eat and take all the nutrients needed for their ...

Cooling the cake this way will help it to set and reduces the dramatic sinking that flourless chocolate cakes usually encounter. After 1 hour the cake can be removed from the oven and from the ...