The texture reminds me of chocolate mousse. It's rich but not overly sweet and surprisingly light. And, because the cake uses almond flour instead of wheat flour, it's naturally gluten-free. These ...

Martha Stewart has been a household name for decades, sharing her expertise across a wide array of topics: entertaining, ...

Here's what to grab: eggs, almond butter, chocolate chips, salt and brown sugar. That's it! Theresa Greco All the ingredients are mixed by hand in a bowl, which means no mixer and less clean-up time.

Whipping up a chocolate cake doesn't have to be a lengthy ... Kick things off by chucking your flour, chocolate spread, and eggs into a bowl and giving them a good mix, either manually or with ...

Arguably one of the world's most beloved foods, chocolate comes in three main varieties: dark, milk and white – although white "chocolate" does not actually contain cocoa products and is a bit ...

The simplicity of this cake, in terms of its cooking method and appearance, belies its rich texture and flavour. Ground almonds and creamy white chocolate ... Sift the flour, baking powder and ...

Great for those who are gluten-free, these are made with almond meal and two kinds of quinoa, for a delicious flourless savoury muffin. makes Preheat oven to 180°C (160°C fan-forced).