Once the couscous is soft, use a fork to fluff up the grains, stirring in the lemon zest as you do so. Tip onto the platter with the carrots and add the dates and lemon juice. Toss everything ...
For the couscous salad, dissolve the stock cube in 180ml ... Cover in cling film and leave to stand for five minutes. Fluff up the couscous with a fork, then add the pepper, herbs, chilli, zest ...