Allergy-friendly restaurants are winning by catering to food allergic customers, fostering loyalty and tapping into a $6.5 ...

In the fall of 2019, the Centers for Disease Control and Prevention (CDC) issued a nationwide health warning, and no, it wasn ...

Food allergies drive consumer choice and loyalty in the Canadian dining scene. According to new research from Food Allergy ...

Learn from Cornwall Council's Food Safety inspectors about how to ensure good practice when it comes to Allergens and Food ...

According to the USDA’s Farm to School census, in 2019, about 68 percent of Kentucky schools reported serving local food at lunch, and the Kentucky Department of Agriculture (KDA) is aiming to raise ...

This means that food business operators must: provide allergen information to the consumer for both prepacked and non-prepacked food and drink handle and manage food allergens effectively in food ...

LAHORE, Sep 29 (APP):Punjab Chief Minister Maryam Nawaz Sharif has underscored the pressing issue of food wastage, highlighting it as a significant global challenge that negatively impacts both the ...

He made the remarks in a video message to a global virtual event to mark the fifth International Day of Awareness of Food Loss and Waste, which falls on 29th September. The event, which also included ...

The treatment of food allergies not only involves medications and therapies to treat or alleviate allergy symptoms but also lifestyle practices to avoid exposure to allergy-triggering substances in ...

The Food Standards Agency (FSA), working with Food Standards Scotland (FSS), is leading an investigation into the food supply chain of mustard ingredients which may have been contaminated with peanuts ...