In patients with chronic kidney disease, the loss of podocytes—part of the kidney's glomerular filtration barrier—causes irreversible disease progression. So far, physicians and researchers have found ...

Modelling study by The George Institute reveals following WHO sodium guidelines in India could prevent 3,00,000 deaths in 10 ...

Roughly one in seven American adults has chronic kidney disease, which can cause waste and fluid buildup in your body. Your ...

A study reveals that a low-salt fasting-mimicking diet slows kidney disease progression in animal models and shows protective ...

A new study published in The Lancet Public Health journal and conducted by researchers including those from The George ...

The WHO recommends under two grams of sodium a day, which is roughly the same as less than a teaspoon or five grams of salt a ...

Exposure to chemicals called PFAS during young adulthood has been linked to yet another serious health problem – reduced ...

Bloating can be uncomfortable, but many foods are shown to help you find relief and even prevent it, including fruits, vegetables, and whole grains. Learn more.

This article explores the causes, symptoms, diagnosis, and management of chronic kidney disease and how to slow its progression.

On a low-sodium diet, you eat less than 2,300 milligrams a day. Learn how this diet can improve the health of at-risk groups.