a mock hollandaise is an attempt to mimic the hollandaise sauce, albeit in a simpler, less intimidating way. There are many recipes that come together with easy-to-find ingredients like butter, ...

Hollandaise sauce is rich, tangy, and fancifies the simple foods it’s served with, which most often include English muffins, eggs, asparagus and artichokes. Although a list of French sauces ...

Top with the asparagus and poached eggs. Whisk the hollandaise until smooth. If you want your sauce a little thinner, whisk in a teaspoon or two of boiling water. Dollop the hollandaise over the ...

If the hollandaise gets too cold and splits, heat the butter before adding more. If it overheats and splits, add an ice cube.

The result is a creamy sauce with a punchier, more herbaceous flavor profile. Read more: 100 French Food/Drink Words And Phrases The similarities between these two sauces is no coincidence.

Transfer to a warmed plate, season with salt, cover loosely with foil and a clean tea towel and leave to rest while you make the hollandaise sauce. Place the hazelnuts in a food processor and ...

This creamy sauce made from an emulsion of egg yolk is an absolute essential for Eggs Benedict. It also goes beautifully with fresh steamed asparagus or other spring vegetables. Place the top of a ...

Fill a large, deep sauce pan with water and a splash of vinegar ... on top of the blanched asparagus and a generous spoonful of hollandaise. For the hollandaise, place the egg yolks and lemon ...

At first glance, making hollandaise sauce can look tricky but it is completely achievable if you follow a few tips. Like mayonnaise, hollandaise is an emulsion and requires the drops of fat ...