Put chopped onions in a bowl, mix in cream, cover with plastic wrap, and chill for at least 15 minutes. Start the dough: In a food processor, combine flour, baking powder and 1¼ teaspoons (3.7 ...

Green onions are sold in bunches and are almost always used raw, sliced in narrow rounds. They can be added to stir fry recipes or any cooked dish with a short cooking time. Spring Onion: These onions ...

Onions are available all year. Main crop British onions are available fresh from the fields in August and September, and from cold storage until the following July. Choose onions that are firm and ...

A dumpling haven brings Buford Highway favorites to West Marietta Street, a welcoming spot for sampling Honduran street food, and an ode to Scottish and Southern cooking from Kevin Gillespie.

Transfer the onions to a platter or plates for serving. For more smoker recipes from Steven Raichlen and more about hot-smoking and hay-smoking, read Season of Smoke: An Introduction to Smoked Foods.

The food at both of these establishments ... Good Company was playing a role in the local cocktail scene even before it opened in late April in the Grove in Forest Park Southeast.

Worshiped by the Egyptians as far back as 3500 B.C., the onion symbolized eternity because of its concentric-circle construction. One large raw onion has only 63 calories, is made up of more than ...

The “Chicago Happy Meal” – beef fat fries and a martini cocktail, at John’s Food ... We’re on the floor, cooking food, greeting guests, pouring drinks. We think the future of restaurants ...

But what about lesser-known global food havens in places like St. Louis ... For lunch: Phayul (37–59 74th St., second floor; 718-433-9682) is a no-frills favorite for steamed or fried Tibetan momos ...

With recent additions like Adelina’s (located in the former Paris Bistro), cafe-by-day-cocktail-bar-by-night ... and fried onions, invented by proprietor Hugh James McNally in the ’60s.

Spring onions should have dark-green leaves and fresh-looking roots. Choose firm bulbs with even-coloured skins and no signs of sprouting. Serve spring onions in salads, or sprinkled over Chinese ...