In a medium mixer fitted with a paddle combine cream cheese, corn starch & sugar. Cream for some time until light & fluffy. Slowly add in the whole eggs & keep on creaming. Add the sour cream & ...
3. Wrap in cling film and refrigerate for an hour. 4. Meanwhile, remove the pits from the cherries, add sugar and starch (just before the process of forming the tubes). 5. Divide the dough into 15 ...