The set menu was a three-course French meal consisting of a delectable cheese souffle to start a sumptuous and rich beef bourguingon for our main, and a decadent Calvados-soaked apple tart fine. The ...
Bring a large pan to med/high heat. Add olive oil and then beef. Saute for 1 min until brown crust is achieved on all sides. Add Shallots and saute for 30 sec. Turn heat down a bit, and add Pearl ...
Now, make them the star of the meal, not just a sidekick. There’s nothing better than coming home to the smell of dinner cooking in the slow cooker on a cold day. This French onion pot roast is a ...