Nothing warms the soul quite like a traditional French stew, a dish that combines simple ingredients into a flavorful, ...

The iconic French stew beef bourguignon (aka boeuf bourguignon) may seem simple but the taste is rich and complex. It showcases a most excellent use of the classic combination of wine, beef, a medley ...

Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...

Season with nutmeg, salt and pepper, stir in the egg, and mix in one tablespoon flour. If the mix is too wet (it should be moist and only slightly sticky), add a second spoon of flour. Wet your ...

Saupoudrez de 2 cuillères à soupe de farine et mélangez. Une fois que le bourguignon est cuit, ajoutez 500 g de champignons de Paris coupés en lamelles (vous pouvez réduire la quantité à ...

French cooking may seem intimidating ... Arguably one of Julia’s most famous recipes, Boeuf Bourguignon is a rich beef stew braised in red wine with vegetables, herbs and just a touch of ...

Julia Child was a master in the kitchen, but she liked to keep some things simple on holidays. Her preferred pre-dinner ...

Ôtez la couenne du lard (réservez-la), puis coupez-le en lardons de 1 cm de large. Faites-les bouillir 10 mn avec la couenne. Égouttez et séchez. Dans une grande cocotte allant au four, faites ...

Chef Jordan Brauninger has returned to Le Bar a Boeuf. His goal is to continue the work of his mentor, the late chef ...