A traditional Napoleon is a layered dessert that consists of baked puff pastry, pastry cream, and ganache. Also known as the mille-feuille, the Napoleon is a French dessert of unknown origin that ...

A strong, but by no means expert baker takes on Julia Child’s Buche de Noel, a centerpiece holiday dessert, and learns a ...

Our inspiration was the regally named French dessert called marquise au chocolat ... Whereas many recipes lighten the ...

Aside from the French boulangerie classics like the baguette and croissant, this country's dessert selection is ... or with cinnamon-baked apples or ice cream. Read more: French Cooking Tricks ...

A rich vanilla custard with a crispy caramelized sugar topping, perfect for an elegant dessert. Thin, delicate crêpes served with a zesty orange butter sauce and flambéed for a dramatic finish.

In its sixth year, the Real California Milk Excelerator powered by VentureFuel brought together a diverse cohort – or herd – ...

Caramel is no joke. To anyone who is venturing into a baking journey, this is not a bad place to start as an introductory ...

La Pâtisserie Française is a new, locally owned French pastry shop that serves cakes, pastries, sandwiches, and coffee on Bardstown Road.