There's an endless list of decadent desserts in France. But Ina Garten's favorite sweet treat showcases some of the most ...

However, it’s widely attributed to a chef named Pantanelli, who worked in the court of the Italian-born French queen Catherine de’ Medici. Simply put, choux pastry has European roots but is loved all ...

This festive season, the French Dairy Board and the European Union are highlighting the versatility and richness of French cream — a cornerstone of culinary excellence. The Soul of Desserts: French ...

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Beyer, the restaurant’s executive pastry chef, uses the slower midday pace to prepare for busy nighttime service. In the ...

Drop spoonfuls of dough, well spaced out, onto ungreased baking sheets to make about 24 puffs. Bake at 200°C for 25 minutes or until puffed up and golden. Allow to cool completely on wire racks. Once ...