When I got this assignment, to make Julia’s famous Bûche de Noël, I took it on eagerly. It was a good excuse to rewatch an episode of her show and to finally, after all these years, make one of her ...
On Sunday morning, sweet tooths woke up early for a chance to procure some of the most elegant pastries in the Bay Area at Tarts de Feybesse. At 9 a.m., the long-awaited new patisserie just west of ...