But, if I’m being honest, it’s not as difficult to end up with moist, flavorful chicken breasts as my love for thighs, legs and quarters might imply. All you need is an instant-read ...

Get the recipe. A simple marinade of dry white wine, honey and grainy mustard pack bone-in, skin-on chicken breasts with ...

Your favorite dipping sauce actually makes the most flavorful chicken dinner. This easy honey mustard chicken is ready in just 30 minutes, and because it calls on so many pantry and fridge staples, ...

Chicken breast served in a creamy tarragon, vermouth and garlic sauce, a quick and delicious meal that screams of simple French cooking. This delicious recipe showcases simple old-school cooking ...

Add the syrup and vinegar; bring to a boil. Turn the chicken skin side down and cook until richly glazed, about 30 seconds; transfer to plates skin side up. Add the stock to the skillet and boil until ...

Tartiflette, a dish from the French Alps ... a warm plate to rest before stirring the mustard, lemon juice and herbs into the tin. Carve each chicken breast into three pieces, and spoon over ...

tender chicken breasts cut into bite-size pieces and simmered in a flavorful and creamy canned pumpkin sauce. This easy and quick one-skillet recipe is bursting with flavor and is perfect for a cozy ...

Imagine Belgium without a cone of ‘frites’ topped with mayonnaise, or a French ‘jambon beurre’ baguette without any Dijon mustard. Turkish mezze may have to be served without hummus ...

chicken breast, sliced mushroom, pineapple cut in blocks, green onion, Oregano, Crushed Black pepper, Plain flour for coating and making sauce, Red crushed chillies, Lemon juice, Butter, Milk ...

Ever had a turkey wrap so good it made you question your life choices? Well, buckle up because Tampa’s about to blow your ...

Fricassée comes from the French words frire (to fry) and casser (to break into pieces). A fricassée can be made with any protein, but more often than not chicken gets top billing. Sometimes ...