In a large Dutch oven or heavy bottomed pot, add butter and melt over medium-low heat. Add the leeks, salt and pepper and cook, stirring often, until the leeks are slightly caramelized and very tender ...
Mine is sourdough from That's My Jam. No, this isn't the onion soup of French and gruyere cheese fame. It's simpler, homier, more down-to-earth. It's what is made when you look in the pantry ...
Dip each dough ball into the baking soda water ... just until soft. 2. Add diced onion, cheese, and mayo to the mixing bowl with cream cheese. Stir to combine. 3. Spoon into a greased baking ...
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