Let's take a look at two popular pastry types -- choux and puff pastry -- and how they differ from each other in terms of ...

French pastry cream, also called crème pâtissière, is a thick custard made with whole milk, eggs and additional egg yolks and a touch of sugar. It’s then flavored with vanilla extract .

“I found the 10 most classical French desserts offered in a pâtisserie in Paris,” Reed added, “so we run all 10 of those.” A ...

Phyllo and puff pastry may look similar on the surface, but the two doughs are actually distinct. They have unique histories, ...

A traditional Napoleon is a layered dessert that consists of baked puff pastry, pastry cream, and ganache. Also known as the ...

The French pastry shop is owned and operated by ... which is made of two choux pastry buns and filled with pastry cream; an eclair, which is a soft, log-shaped, cream-filled that’s often ...

Indulge in the delightful simplicity of this French apple tart. With its buttery pastry and tender, thinly sliced apples, ...

This typically French cake features a flaky, caramelised puff pastry crust, choux pastry studded with crumble and Tahitian vanilla cream topped with home-grown Cameron Highland Chitose strawberries.

In France, a classic Paris-Brest pastry ... mousseline cream aren’t for you, I can vouch for Olefirenko’s refined and eclair-shaped take on tarte tatin, that homey apple-based French pie ...

Order online until Nov. 24. Pies can be picked up Nov. 26-27. Obelix, 700 N. Sedgwick St. (River North): This year, this ...

Downtown Vienna’s fine-ish dining room comes from Clarity alums Nick Palermo and Sam Schnoebelen. Its new morning menu ranges ...