Let's take a look at two popular pastry types -- choux and puff pastry -- and how they differ from each other in terms of ...

Halve sweet potatoes lengthwise and use a spoon to scoop the flesh into a bowl; discard skins. Mash sweet potatoes until they ...

I’m at the point in my life where I’m tired of making the same old appetizers for Thanksgiving every year, so I’m on a ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

Let the sweet potato crème brûlée cool. If you try digging into this dish as soon as it comes out of the oven, you will not ...

Anyone who's spent time in a kitchen knows that baking is often trickier than cooking, and these 11 complex desserts are ...

Apple galaktoboureko is a riff on apple pie that adds vanilla custard along with the fruit filling, encased in buttery phyllo ...

A pavlova is a giant cloud of baked meringue served with a fruit sauce. In this case, a sauce of cooked fresh cranberries.

Just picture this: fluffy, fresh-out-of-the-oven artisanal bread, French patisserie and proprietary blend pour-over coffee.