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10 小时
6 Chef-Approved Easy French Desserts
These classic French dessert recipes may look and taste fancy, but they aren't nearly as difficult to make as you'd imagine.
Eat Something Sexy on MSN
2 天
The Best French Fruit Tart Recipe
This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...
来自MSN
10 天
Custard tart - video recipe
Dessert: The custard tart is famous all around the globe : flan pâtissier in France, Pasteis de nata in Portugal or pinyin ...
10 天
Recipe: Lavender custard pie with masa sucrée crust
This unusual custard pie blends Mexican sensibilities with northern California flair for a sophisticated, surprising and ...
7 小时
15 Make-Ahead Fall Casseroles From Squash Gratin to Potato Lasagna
Casseroles are an easy and delicious way to get a meal on the table, and recipes that can be prepared in advance makes the ...
17 天
on MSN
Rice pudding is back – but not as you know it
Rice pudding, the dish that either taps into childhood nostalgia – or evokes less fond memories of school lunches – is ...
1 天
5 brunch recipes to have on hand for entertaining season
Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.
Choice
4 年
Pauls French Vanilla Double Thick Custard review
This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.
3 天
Ranked: the most delicious slow-cooker recipes you need to try
Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...
10 小时
31 'no-recipe' breakfast recipes that taste fantastic
From make-ahead muffins to soothing smoothies, substantial sandwiches and crowd-pleasing sweets, these easy breakfasts can ...
SouthFlorida Reporter
15 天
Boston Cream Pie Is Named “Pie” As Cakes And Pies Were Cooked In The Same Pans
In 1996 the Boston Cream Pie was named the official "state dessert." In 2003 the state added "Boston Cream Doughnut" too.
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