2. Stir in the tomatoes, chili flakes, vinegar and sugar. 3. Bring to a simmer and cook slowly for 45 minutes to 1 hour. 4. Stir in the basil and season with salt and pepper. 5. This sauce can be left ...

When plump, sweet tomatoes are in season, chop them up and add into the mix with the crushed canned tomatoes, then finish ...

"It's a great base and makes it easy to jazz up with some fresh basil or a little kick from chili flakes," she added. Rao's is great for stuffed shells. "Rao's jarred sauce is always my favorite ...

Intrigued by the ingredients, I tried a jar of Yo Mama’s marinara and fell in love with the flavor. This sauce tastes vibrant ...

Though the sauce stayed nice and thick, pleasantly hugging the pasta, the flavors dramatically changed. The basil got sharper, but not in a fresh way. The acid became pronounced to the point of ...

Pumpkin is rich in potassium, a mineral necessary for the normal functioning of cells. It's also a good source of ...

Pesto is our go-to pasta sauce year-round, but especially in summer, when fresh basil abounds. Basil's aromatic brightness and vibrant color are the hallmark of this delicious, classic sauce ...

Ordering pizza in Italy is a rite of passage, but what if you don't like tomato sauce? Luckily, you can still enjoy a good pizza pie. Here's what to order.