There’s something wonderfully nostalgic about the process of making jam, especially when it’s a sweet and tangy Vanilla Cherry Jam that captures the essence of fresh summer cherries.

Scarlett Elrod, Newnan, Georgia Get Recipe Also, try our incredible tart recipes are just as pretty as they are delicious!

This stage will allow the cherries to absorb the sugar syrup, helping to distribute them evenly throughout the jam. Return the cherry mixture to the pan and bring to a steady boil for 8–9 ...

Both types can be used for making cherry jam, but both are low in pectin. This recipe uses jam sugar ... the stems should be fresh and green. Cherries benefit most from being stored at cooler ...

so putting them up as jam or pie filling makes sense. If you’re fortunate enough to have more sweet cherries than you can eat fresh, follow this same recipe, but cut back on the sweetener and ...

Divide the cherry jam between the discs in the bun tins ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience ...