A combination of sour and Bing cherries joins forces with almond frangipane to create a rich cherry pie with the perfect sweet-tart balance. Anna Theoktisto is a recipe tester and developer.
Pro tip: fold fresh blueberries into the filling if you have them, it will add pops of fresh berry flavor throughout. The recipe combines a can of cherry pie filling with a can of pineapple tidbits, ...
Apple pie is easy, delicious, and has stood the test of time. This double-crust classic will create a dessert memory that will be hard to forget! Invite family and friends to share, and there might be ...
Sweet cherries ... when a fruit pie is done? When it comes to baking fruit pies, patience is key. Resist removing the pie from the oven until the crust is deeply golden and the filling is bubbling ...
Does this dump cake recipe need to be refrigerated? No, my dump cake recipe does not need to be refrigerated, but I do love storing it in the fridge to extend its shelf life by a few days. This cherry ...