For the cocktail: Shake all ingredients well; strain into a wine glass with ice. Top with prosecco, and garnish with a pear slice, toasted cinnamon stick, and a couple sweetened cranberries.
Squeeze fresh lime or lemon juice rather than relying on the bottled stuff, and experiment with herbs like basil, rosemary, or mint. The freshness can rev up a simple cocktail into something ...
the bartender credited with conceiving the energetic cocktail’s original recipe at in 1983. The Kyiv Sour, created by bartender Dmytro “Dima” Shovkoplias, is a take on the New York Sour - a ...