If dragon fruit isn’t readily available at your local market, frozen dragon fruit works perfectly and even helps keep the cocktail cool ... If you’re using fresh dragon fruit, cut it in ...
For the cocktail: Shake all ingredients well; strain into a wine glass with ice. Top with prosecco, and garnish with a pear slice, toasted cinnamon stick, and a couple sweetened cranberries.
I remember the first time I made my recipe for fruit salad with Cool Whip ... Add the instant vanilla pudding to the pineapple juice and mix. STEP TWO: Add the drained fruit cocktail, pineapple, ...
Garnish with a lime and a Dirty Sue cocktail olive. Photo & recipe: Andrew Hueston, beverage manager at El Vez Philadelphia, Vice President of Philadelphia, Chapter of U.S.B.G.; Have your glass ready ...