For the cocktail: Shake all ingredients well; strain into a wine glass with ice. Top with prosecco, and garnish with a pear slice, toasted cinnamon stick, and a couple sweetened cranberries.

Ingredients: 1 oz Clase Azul Tequila Reposado 1 oz pumpkin spice syrup 1 oz half and half 1/2 oz amaro 1/2 oz coffee liqueur ...

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The team at Neil Perry’s bar Bobbie’s talks us through its version, with port-barrel-aged Don Julio Rosado tequila.

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If dragon fruit isn’t readily available at your local market, frozen dragon fruit works perfectly and even helps keep the cocktail cool ... If you’re using fresh dragon fruit, cut it in ...