Quick & Simple, this fruit tart recipe is topped with fresh fruits and made with custard powder, toned milk and vanilla glaze, all on top of a light and lovely puff tart crust! To make the dough, in a ...

If you are vegan or just want to make a special treat for someone following a Vegan diet, check out this easy recipe for a Vegan Fruit Tart! For a variety of reasons, becoming a vegan has become a ...

The dough from this recipe can be used with almost any firm fruits, such as pears, peaches, apricots or plums. Find these recipes and more in Food & Wine's guide to fruit tarts.

These are the recipe steps and some photos of making the tarts ... Top the tarts with fresh berries. Tip: Instead of topping the tart with fresh fruit, you can top it with a dollop of plain Greek ...

Bake until the topping is golden brown, then let cool on wire rack for 30 minutes to help the crumb set and ensure it slices ...

A simple fresh pineapple tart inspired by the traditional Italian fruit tarts. A layer of rich chocolate cream is spread on an almond pastry to make a perfect Kiwi favourite - choc plus pineapple ...

Making this citrusy tart can be as involved or hands-off as you want it to be. Photo / Babiche Martens The best desserts, like this fresh fruit tart, strike a balance of rich, sweet, tart and ...

Everybody knows that pork and fruit pair together beautifully. This fall make sure to try using this autumnal fruit with your ...