Preheat a fan oven to 170°C/ gas mark 3. Grease and dust a heavy bottomed ceramic baking dish. Place the dish inside of a deep baking tray. Spoon half the jar of lemon curd into the bottom of the ...
Mix in the flour and then add the milk to make a smooth batter. Stir in the lemon juice and zest. In a separate bowl whisk the egg whites to stiff peaks. Fold into the batter in 3 increments ...
Easily make delicious lemon bars using a cake mix and a pudding mix! Try this simple recipe for a quick and easy dessert ... Once cooled, cut into squares and serve. Lemon bars will stay fresh for up ...
lemon delicious pudding. On cooking, the batter separates, leaving a pool of lemon curd-y sauce at the base of the dish and a tender, light sponge on top. The recipe makes great use of slightly ...
Cut the bread into even slices and spread one side with butter and then with lemon curd ... bread softens and absorbs the mixture. Place the pudding in a preheated oven @ 200˚C/Gas Mark 6 ...
A lemon and Swiss roll ... amaretti biscuits and whipped fresh cream. It is topped with more amaretti biscuits and a jewelled chocolate bark. The winning recipe and the runners up are all ...