A roundup of our favorite recipes that use fresh mozzarella, melty low-moisture mozzarella, and burrata. Mozzarella is a perennial favorite, whether adorning pizzas, summery Caprese salads ...

Mozzarella is sold in rounds about the size of a small fist. Because it has no rind it’s packed in plastic bags, surrounded by water to keep it fresh. You’re more likely to find buffalo ...

Though this delightfully gooey cheese is enjoyed in a number of melted cheese recipes, fresh mozzarella is one of few cheese ...

Whether you’re looking for flavorful salads, warm soups or hearty sandwiches, these 15-minute vegetarian lunches are worth ...

Long before hipster chefs in Brooklyn took to serving hay-smoked chicken and rib eyes, cheesemakers in Paestum, Italy, bronzed fresh buffalo-milk mozzarella ... a hurry (this recipe requires ...

BC Dining has purchased local and sustainable seafood for a decade. This year, student seafood ambassadors helped get the word out. BC’s inaugural seafood ambassadors Morgan Santaguida ’25, at left, ...

Gnocchi and thick, creamy Alfredo sauce are a perfect pair, and this pasta bake also includes ground turkey and spinach for a ...

Bring to a simmer while stirring. Cook at a simmer for 3 minutes. Stir in half the mozzarella. Transfer to a 9-by-13-inch baking dish. Bake for 18 minutes. Top with remaining mozzarella and feta.