My favorite meal is super simple: pasta with tomato sauce. When there are only two ingredients in a meal, they both have to ...

Put your sauce aside and cover it to keep warm while you boil the pasta. For this recipe, we paired our fresh tomato sauce with hearty rigatoni noodles produced by The Pasta Lab in Philadelphia.

Intrigued by the ingredients, I tried a jar of Yo Mama’s marinara and fell in love with the flavor. This sauce tastes vibrant ...

We tasted a dozen affordable and popular pasta sauces from our favorite stores to see which ones were worth switching over to.

This is a really easy tomato pasta sauce recipe - vary the flavour by adding different ingredients (see Top recipe tip below). Each serving provides 112kcal, 2.5g protein, 11.5g carbohydrates (of ...

Muir Glen Pasta Sauce is a great option for some chefs ... "I do like to doctor up the jarred sauce a bit and toast fresh garlic, red-pepper flakes, anchovy paste in olive oil and then add ...

Dried pasta has a firmer, denser texture when cooked and is suited to chunky, meaty or oily sauces. Fresh pasta has a softer, more absorbent texture and takes on the flavours of the sauce with ...

The sauce itself got watery enough to slide off the pasta, acting more like a puree than the chunky treat it was fresh out of the jar. This separation helped dilute the taste of the tomato paste I ...

It's easy to get stuck only using canned tuna, but other handy tinned fish exist, and our expert suggests using one in ...