flour, salt, Crisco, water, cooked pumpkin, eggs, 1 can sweetened condensed milk ***(you can substitute 1 cup of Vanilla yogurt)***, cinnamon, vanilla, Nutmeg, unbaked pie crust made earlier, ...
Dump the pureed goodness into a bowl, and continue pureeing until all the pumpkin is done. You can either use this immediately in whatever pumpkin recipe you’d like or store it in the freezer (1 ...