2. Stir in the tomatoes, chili flakes, vinegar and sugar. 3. Bring to a simmer and cook slowly for 45 minutes to 1 hour. 4. Stir in the basil and season with salt and pepper. 5. This sauce can be left ...
Using the back of a wooden spoon, crush half of the tomatoes, then continue to cook, stirring occasionally, for about 10 minutes, until the mixture forms a chunky sauce. Tear in the fresh basil ...
In this case, short was sweet. Right out of the uniquely squat jar, this sauce immediately lived up to every word of its fresh tomato-and-basil title. The color popped, a gloriously vivid red even ...
3. Add capers, tomatoes, and lemon juice, cooking until slightly thickened. 4. Mix in oregano and basil and cook a bit more until herbs are incorporated. To serve, place fish in center of serving ...
This Tomato Basil Garlic Pasta is the perfect choice! Make with your favorite pasta, fresh tomatoes, basil, and a boost of turmeric, this dish is packed with anti-inflammatory ingredients that ...
I chose tomato-and-basil formulas as opposed to marinara since freshness-forward recipes are better for gauging the quality of the tomatoes and the brightness of the seasonings, which can get muddy if ...