flavorful tomato basil soup. This classic dish, with its simple ingredients and rich flavors, is a staple in kitchens everywhere. There's something magical about the way ripe tomatoes and fresh basil ...

It's rich, thick, with the perfect balance of sweetness, tartness, and a hint of heat. With its creamy texture and smooth ...

The chill in the air calls for something cozy, and Taziki’s Mediterranean Café has the perfect remedy. Back by popular demand ...

Add the tomatoes and sugar. Season with salt and pepper ... Liquidise until smooth. If using the basil, stir in just before serving.

garnished with plenty of fresh basil. Whether you're looking for a cool summertime soup or a hearty classic, F&W's guide to tomato soup has a recipe for every occasion.

2. Add the chicken stock, tomatoes and basil. Season with salt, pepper and red pepper. 3. Bring to a boil and then reduce heat to simmer for about 30 minutes. 4. Serve warm with parmesan cheese.

Add the cumin and cook for a minute or so before adding the tomatoes ... soup is good just as it is, rustic and chunky. If you prefer a smoother soup, just blend half of the mixture. Scatter with ...

One of the best things about simple tomato soup is that you can upgrade it in a million ways. One of the easiest and best?

Purée the soup with a hand blender ... Add the onions and basil and cook for about 5 minutes, until softened. Stir in the fresh tomatoes, chilli and salt. Cover and cook for 10 minutes.