While the Indian counterpart of the dip can be paired as a condiment with main dishes like rice and dal. The Mexican dip goes perfectly with nachos or as toppings for tacos.
Pro tip: Sub the vinaigrette for salsa to save around 200 calories. Ingredients: Romaine lettuce, grilled chicken, fajita veggies, fresh tomato salsa, corn salsa, and extra romaine lettuce.
In my time I’ve used every part of the tomato: I’ve dried the skins to make spicy tomato salt, I’ve scooped out the seeds to spoon over salads, I’ve juiced them for a liquid hit of vitamin C and ...